There are many myths out there about dieting and weight loss. These are some of them and the truths. It is worth pointing out that common sense needs to take a front seat to any special diet plan or diet trick or weight loss strategy that may be popular or appealing. The truth is that it seems these days that ‘common sense is the least common thing’. Why is that? Why is it that we can’t just understand that “foods” and beverages that are processed are not really foods or beverages at all, just edible consumable junk. The only diet that we need is one full of fruits and vegetables, a plant-based diet, and lean protein sources like fish, bean, lentils. Food makers have created such “tasty” and addictive food that we just can’t seem to resist the tens of thousands of choices that aren’t plant-based or from Mother Nature. In fact, the only diet we really need to know are the things we can pick, pull, or catch from the Earth. Here are 10 diet myths as reported on Savannah Morning News –
10 diet myths
Low-fat! Low-carb! Eat all day! Don’t eat after 8! Finally, the honest to goodness truth about how to keep your weight under control.
1. Don’t eat after 8 p.m.
The theory: You burn up the food you eat earlier in the day, while late-night calories sit in your system and turn into fat.
The reality: Calories can’t tell time. “Your body digests and uses calories the same way morning, noon and night,” says Mary Flynn, Ph.D., a research dietitian at the Miriam Hospital, in Providence.
The best advice: Pace your eating. Being so hungry that you grab whatever is at hand means you’re more likely to make poor choices. “Don’t go longer than about five hours without eating,” says Jo Ann Hattner, a registered dietitian and a nutrition consultant in San Francisco.
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2. Eating small, frequent meals boosts your metabolism.
The theory: If you keep adding small amounts of food to your fire (the fire being your metabolism), you will keep it going strong and burn more calories overall.
The reality: Food intake has a negligible effect on metabolism. More muscles and bigger bodies generally burn more calories overall.
The best advice: Build up your muscles. A pound of fat-free tissue burns about 14 calories a day, while a pound of fat burns just 2 to 3 calories. If you hate lifting weights, you can maintain your muscles by going to a Pilates, body-sculpting or power-yoga class two to three times a week.
3. Pasta makes you fat.
The theory: When you eat carbohydrates, your body turns them into sugars, which are then stored as fat.
The reality: Carbohydrates per se don’t make you fat; extra calories do.,
The best advice: Pasta in moderation is fine. Dietitians recommend 2 or 3 ounces of uncooked noodles per person or half of a 1-pound box to serve a family of four.
4. Coffee can help you lose weight.
The theory: The caffeine in coffee acts as an appetite suppressant and a metabolism booster.
The reality: While coffee may temporarily squelch your appetite, drinking a couple of cups a day won’t have enough of an effect to help you lose weight.
The best advice: Enjoy a cup or two of coffee (or tea) every day, if you please. Just be sure that if you add anything to the brew – like cream, sugar or cocoa powder – you take those calories into account.
5. Milk can help you loose weight.
The theory: Calcium helps the body break down fat more efficiently, stimulating weight loss.
The reality: Dairy doesn’t appear to have magic properties.
The best advice: Go ahead and eat dairy products, but stick with low-fat versions.
6. Going on a diet is the best way to lose weight.
The theory: Switching to a prescriptive plan temporarily is the smartest way to drop pounds.
The reality: Short-term, you do lose weight on any plan that results in your eating fewer calories. But temporary changes don’t lead to permanent losses.
The best advice: Don’t go on a “diet” – a quick fix that begins on New Year’s Day or before bathing-suit season. Instead, change the way you eat. Find a satisfying eating plan that you can live with long-term, and make sure you’re eating the right amount of calories for weight loss.
7. Eating protein and carbs at different meals will help you lose weight.
The theory: Protein and carbohydrates require different enzymes for digestion; if you eat the two separately, you improve digestion and further weight loss.
The reality: Your digestive tract can handle a variety of food groups at the same time.
The best adivce: Eat protein along with carbs, but choose with care. The best protein choices are lean meats, poultry, low-fat dairy products and tofu because they have little (if any) saturated fat. The best carbs are whole grains, fruits and vegetables, which offer more health benefits than refined grains.
8. To lose weight, you need to cut calories drastically.
The theory: Eat much less; weigh much less.
The reality: Sure, if you subsist on 1,200 calories a day, you’ll take off weight, but it won’t be for long. “Psychologically, it’s difficult for people to adhere to strict diets over a long period because they feel deprived and hungry,” says Traci Mann, an associate professor of psychology at the University of Minnesota, in Minneapolis
The best advice: Don’t starve yourself. “If you want to lose weight and keep it off forever, you need a modest calorie restriction that you simply continue and never stop,” says Christopher Gardner, an assistant professor of nutritional science at Stanford University School of Medicine.
9. Diet foods help you diet.
The theory: Low-fat, low-carb and artificially sweetened packaged foods make losing weight painless.
The reality: Low-fat and low-carb don’t always mean low-cal, and if you’re trying to lose weight, stocking up on these treats could undermine your efforts
The best advice: When you’re tempted by a snack food that’s labeled “light” or “low-fat,” check the nutrition label. Look at how many calories are in a serving, then compare that number with the calories in a comparable product that’s not making a label claim.
10. Eating fat makes you fat.
The theory: Fat has 9 calories per gram, whereas carbs and protein have only four per gram, so to lose weight you have to avoid fat.
The reality: Fat is not the enemy. Although fat-laden products can be full of calories, a modest amount of fat may help you feel full (so you eat less overall) and make healthy foods, like vegetables, taste better.
The best advice: Eat fat, but don’t go overboard. Choose healthy monounsaturated and polyunsaturated fats, found in liquid oils such as canola, safflower, and olive; most nuts; and fish. Limit or avoid unhealthy saturated fats, found mainly in beef and dairy products, and trans fats, which are in a lot of packaged foods, fried fast foods and margarine.
The lesson to remember? Most everything in moderation will keep your weight where it belongs.